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by ghaff
1924 days ago
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I got mildly obsessed with modernist cooking a few years back and got a copy of Myhrvold's At Home book. It's a beautiful book and is an interesting read. That said, I don't really use it much although I have a few go tos. A lot of the recipes are way more work than I'm going to put in for, say, an omelette. |
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