|
|
|
|
|
by neltnerb
1951 days ago
|
|
I have only done it in a home oven or a regular commercial kitchen without a fancy super hot oven. I like the idea of learning to launch it though, I'm already sad that I can't toss the dough without dropping it so that seems like a just slightly easier skill that depends more on getting the dough to the right consistency. Seems like it will be fun to do anyway. |
|
If you are making pizza "weekly for dozens of people" then equipment such as pizza peels and/or a pizza oven might be ideal for you?