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by SideburnsOfDoom 1951 days ago
Throwing pizza dough up in the air is very much optional, and IMHO mostly done for show.

If you are making pizza "weekly for dozens of people" then equipment such as pizza peels and/or a pizza oven might be ideal for you?

1 comments

Oven is overkill for my level of skill, a peel seems about the right next step. It's just a favorite when we can't eat out and is nice and easy.