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by YeGoblynQueenne
1954 days ago
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Indeed, my understanding of the scientific consensus is that a healthy vegan or vegetarian diet is perfectly possible. However the question is what happens when such a diet is forced on a large fraction of some population, either because meat becomes too expensive, or because plant-based alterantives become much cheaper. Are most people who can scarecely afford good nutritious food right now going to be able to maintain a healthy diet when they have even fewer alternatives than currently? Edit: just to clarify in case I'm misunderstood, I'm talking about poor people because I don't worry that I won't be able to afford to eat as much meat as I like (which isn't that much anyway- I'm Greek, so Mediterrannean diet and all that. Like, ~60% of our cuisine is vegan or vegetarian only we call it "food"). |
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If there is one field that's an absolute mess, its nutritional sciences. The only thing one can trust is their own experience with any particular diet, their overall well-being and regular health check-ups. What works for one person can be absolutely disastrous for another.