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by xchaotic
1965 days ago
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"By the year 2025, 63% of the world’s population will be living in cities" I wonder if Covid will revise those trends. Where I live (rural), there's plenty of unused land that needs a lot let contortions to farm (cheaper) but is indeed further away from the mouths to be fed in cities. How is the math behind urban farms vs simply shipping food into the city? |
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I personally believe that permaculture would actually be the best solution overall, but our modern economy's pace and expectations would always keep such methods at bay. But at the same time, for leafy produce, and herbs, I think proper vertical farming would not only make it more affordable but also sustainable too. For the math, the rough estimates are production per m^2 (2-4kg on ground vs 70-400kg indoor farm), 10% lettuce in solid won't see the dining table i.e. they'd die, here there's no loss, off-season non-perennial produce, no problem for a vertical farm, the expenses on operations change too. Overall, if done properly, a very high-tech vertical farm should be able to break even in 2-3 yrs, even assuming a sales at no premium (which is very easy given the high-quality) i.e. at the shipped food i.e. the status-quo. But once people get used to the high-quality, and wholesalers get to enjoy the short supply chain due to indoor farms, I think the remote once will face a fierce competition, at least for select crops.