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by davehcker
1966 days ago
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True, but I can't really predict the outcome due to covid. Just saw Dubai post-covid-onset, and to my eyes, nothing has changed much from food-supply-chain side. I personally believe that permaculture would actually be the best solution overall, but our modern economy's pace and expectations would always keep such methods at bay. But at the same time, for leafy produce, and herbs, I think proper vertical farming would not only make it more affordable but also sustainable too. For the math, the rough estimates are production per m^2 (2-4kg on ground vs 70-400kg indoor farm), 10% lettuce in solid won't see the dining table i.e. they'd die, here there's no loss, off-season non-perennial produce, no problem for a vertical farm, the expenses on operations change too. Overall, if done properly, a very high-tech vertical farm should be able to break even in 2-3 yrs, even assuming a sales at no premium (which is very easy given the high-quality) i.e. at the shipped food i.e. the status-quo. But once people get used to the high-quality, and wholesalers get to enjoy the short supply chain due to indoor farms, I think the remote once will face a fierce competition, at least for select crops. |
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Forget Dubai, it's natural that a city in the desert that relies on tourism way too much will keep itself open. Government even mandated schools to open (no one's sending their kids, except the really desperate parents), mandated malls to stay open and cancel temperature checks, mandated employers to open up offices. They just recently closed up and put in all restrictions once again (although not European levels).
I think a lot of countries will see shifts from major cities to cheaper cities (as long as they are safer and have basic services). The only reason people (like my parents) are still staying in Dubai is because it has gotten cheaper - rents are falling, home prices are falling, there is a visible glut, and it's a buyer's market right now.