[watwut]

The difference in sugar content between American and European break itms way bigger then you assume. It is also super noticeable by taste.

[maxerickson]

I live in the US and shop for lower sugar breads, so I'm actually pretty well aware of how much sugar is in US breads.

Do European breads have negative sugar in them?

[brnt]

This is different country to country, but in places where I've lived, 'breads' don't have added sugar at all. In France that kind of bread would be called a brioche, in the Netherlands suikerbrood (sugerbread). Generally it's thought of as a pastry, not bread.