|
|
|
|
|
|
by brnt
1973 days ago
|
|
|
This is different country to country, but in places where I've lived, 'breads' don't have added sugar at all. In France that kind of bread would be called a brioche, in the Netherlands suikerbrood (sugerbread). Generally it's thought of as a pastry, not bread. |
|
|