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by willwinger
1970 days ago
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The ancient Dravidian language mentioned in this article is "Tamil" where citrus fruits are associated with the word "narumanam"(fragrance) or "naatram"(bad smell). Narthangai which is a native citrus fruit. But I don't think Orange or Mandarin are local to Southern India. |
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The reverse is also true - lot of words in Kerala which had sea-trade with Portugal and Spain, are close to their Portuguese/spanish equivalent, more than in other Indian languages. They are very closely related to the Iberian terms
- papaya
- sabola (Malayalam) versus Cebolla (Spanish/Portuguese)
- kashuandi (Cashew nut)
Other related terms like kappalandi (ship nuts - i.e. peanuts) indicate sea trade and that they were not endemic to India.
Looking at Malayalam terms gives a good indication as to which foods came to India via sea trade, possibly from South America, since the South was often the port of call. The only major exception I know is Mulaku (chillies) - even though chillies came from South America, the word does not indicate that.