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by motohagiography
2004 days ago
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In the march/april stage of the pandemic, I chose to shop at such "shi-shi" places exclusively because a) there were no lineups, b) their non-frozen supply chain meant they had to sell meat or it would rot, c) they were owned by people with families in the neighbourhood/city, and d) the higher prices kept out hoarders, panic buyers, and the mentally ill. On the last point, there was almost always some psycho causing problems in the regular supermarket because it appealed to their sense of drama and got them attention. The extra %15-20 was worth avoiding the risk of an altercation. The contempt some people have for local shopowners who provide services that are actually worth a premium is shocking, albeit typically british. |
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I'm not sure I do think it's a British thing to hate on local shopowners, if anything - the opposite, what with us being a nation of them, and all.
Sure major Supermarkets have captured most of the spend, but that's just the way things are. Convenience comes in different forms.