[OJFord]

What would 'really' built-in mean? This is how all fitted units (fridge/freezer, dishwasher, oven, ...) work.

It makes even more sense to use a common model for microwaves and ovens than it does for the others, since they don't need or want fixings for mounting a door over them.

I wouldn't be surprised to find out a lot of e.g. fridges sold with (cosmetic) doors are actually the same model just with that extra part using the same fixings as the fitted cabinet doors.

[rootusrootus]

> What would 'really' built-in mean?

This is subjective, of course. IMO a real built-in appliance wouldn't have feet on the bottom that it sits on, wouldn't have finished sides and back, it would be purpose-built to only work within cabinetry designed for that purpose.

My ovens don't work that way, as far as I know. It requires a certain opening, but it isn't designed to be free -standing so it couldn't be set on the floor. At least not safely. It's designed from the ground up to be inside a cabinet, there isn't just a trim kit to fake it.

My dishwasher for sure isn't designed to be free-standing. It would tip over when you opened the door. It does have feet, but it requires attachment to the counter. And if you pull it out, you are looking directly at the tub, not finished sides.

Not sure about the fitted fridges. Mine is not that fancy, so it's designed to be standalone. It sits inside a cabinet that is designed to accommodate it, but not as a built-in.

[OJFord]

I replaced my built-in oven recently, and it said it could also be (approved for use I assume that means) 'built-under'; I didn't check but I assume you just get screw-in feet, slide it under the counter/hob, then put the kickboard back. Or maybe no feet it just goes in a cabinet with the door off/drawers out.

I suppose my point really was just that it's all standard sizes, it's not like fitted kitchens are custom built by electricians as well as cabinet makers with the guts hanging out of appliances, no enclosure to speak of.

It's shocking what these things cost though, compared to BOM. Ovens from £100-400 are basically all the same just with different fascias.. but if your kitchen is exposed enough that you don't want the oven fascia to look crap.. what can you do put stump up?