[OJFord]

I replaced my built-in oven recently, and it said it could also be (approved for use I assume that means) 'built-under'; I didn't check but I assume you just get screw-in feet, slide it under the counter/hob, then put the kickboard back. Or maybe no feet it just goes in a cabinet with the door off/drawers out.

I suppose my point really was just that it's all standard sizes, it's not like fitted kitchens are custom built by electricians as well as cabinet makers with the guts hanging out of appliances, no enclosure to speak of.

It's shocking what these things cost though, compared to BOM. Ovens from £100-400 are basically all the same just with different fascias.. but if your kitchen is exposed enough that you don't want the oven fascia to look crap.. what can you do put stump up?