|
|
|
|
|
by hannasanarion
2076 days ago
|
|
Quantity of regulations is not the same as regulatory burden, and it's not like every single businness in the whole country needs to keep track of every single one. In the food service industry, the most common type of small business, there are only 2400 federal regulations, and most of them concern common sense things, like "wipe tables after customers use them" and "cook chicken to 180°" and "don't let rats live under the oven". Take every type of food served in the US, every appliance, tool, utensil, or technique used by any commercial kitchen, and 2400 seems like a laughably small number of regulations. |
|
That's an incorrect understanding of how laws and regulations work. Ignorantia juris non excusat.
> 2400 seems like a laughably small number of regulations.
I'd love to hear a food service operator's perspective. It may differ from yours.