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by andrewjl
2075 days ago
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> it's not like every single businness [sic] in the whole country needs to keep track of every single one. That's an incorrect understanding of how laws and regulations work. Ignorantia juris non excusat. > 2400 seems like a laughably small number of regulations. I'd love to hear a food service operator's perspective. It may differ from yours. |
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I worked in the restaurant business, I know how thoelse regulations work. Not every one applies to every business. We didn't serve eggs, so we didn't need to Cara about all of the special rules for cooking eggs to temperature, maintaining separate tools and workstations, refrigerator temperatures, etc just for eggs. 5he same is true of all the other thousands of ingredients and food items we did not serve.