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by superpermutat0r 2238 days ago
I think chickens are ground up with their feathers and ugly bits by falling from a treadmill.

I guess one can't sell that as food but I'm pretty sure they can do something with it.

Although, it's fine by me, meat is in its nature pretty wasteful, in addition to those 2M chickens there's probably more tons of soy protein wasted on chicken feed.

Good thing that protein rich legumes do not need much processing.

1 comments

My family and I are on day number 1153 of eating beans every day (and no animal products)
And how was the experince? Some blog, could learn from it?
Thanks for asking! but unfortunately I haven't written anything up about it, but informally I can share that it's really benefited our health and even finances. Eating beans and rice every day and not eating out is very cheap. I buy most of our food in bulk online or from local farms - e.g. just got 50kg of chickpeas in the mail and 20kg of string beans from a farm. We also avoid eating oil for health reasons
The minimum daily intake of carbs for a human to remain healthy is zero. The minimum daily intake of oil is in fact, not zero, as oils are required for the basic functioning of a human.
But minimum daily intake of fiber, for humans to remain healthy, is not zero.

Vegetables, especially if you eat them in amounts that sustain your weight, have enough omega essential fatty acids to last you a lifetime.

Legumes do have fat in them.

If you eat 2000kcal of red lentils, there's more than enough protein and fat content, almost meets your omega-3 essential fatty acid requirement. Nothing stops you from adding different fattier vegetables.

Humans can be healthy without fiber. For example, see the traditional Inuit diet (at least during winter).
All plants contain various amounts.of oils... That said I'd not give up a good olive or pumpin seed oil!
You're mistaking oil for fat. We eat lots of fats - nuts, seeds, avocados, durian, egg fruit, etc
My point was that there's nothing wrong with pressed plant oils (coconut, olive, etc). If you're going to focus on cutting the unnecessary, that's bulk carbs.
Be careful. Avoiding oil and meat can lead to health issues over time.

Hope you’re talking to a doctor and nutritionist!

We don't avoid fat - I mention in another comment about eating nuts, seeds, avocados, durian, egg fruit etc. And avoiding meat is no longer controversial in terms of health - with a little planning it's not difficult to be healthy.
Extra virgin olive oil is very healthy, unless you have some digestive issue with it that I haven't heard so far. Apart from frying (which you don't do), you don't need much more in your kitchen
My wife gets extreme inflammation in the blood and joints from consuming oil (even EVOO yes). It isn't /from/ the oil per se But complicates her condition.
I've had vegetarian rice and beans many times, forced to by lack of money for protein. It's just a bland mixture of sadness and despair
> It's just a bland mixture of sadness and despair reply

That might have been from the lack of money, not the food itself. If you're eating them by choice and making the right dishes, beans are fucking delicious.

I understand that you associate beans with poverty, but when your circumstances are better (or now that they're already better, I don't know which) try them again, this time with some good recipes. And not the canned shit - gotta buy 'em dried, soak 'em, cook 'em in a slow cooker, instant pot, or pressure cooker.

I do eat beans all the time, its a staple food here. G

I just make them with meat, pork, sausage and the whole party

Many kinds of beans, many kinds of spices and ways of cooking. Really not more or less boring than meat, it's just that nowadays most people never bother to learn how to cook and those that do dont often focus on non-meat dishes.

Not to mention that there's lots of variety of ingredients, you don't need to eat beans every day ;)

Gotta get the spices right. Find your nearest Indian store for a free consultation.