Great work! happy to hear that also other people bake! I started baking croissants, and I couldn't believe that I could get such good results at home. Next challenge is bread and then homemade pasta!
my suggestions would be to focus a) on ingredients (make sure you get the right flour and butter, plays a huge role) and b) temperature. The colder it is the easier it will be to get a good result!
P.S: the website contains a lot of interesting recipes