[flysonic10]

I need to get started on croissants, or better yet pain au chocolat. What recipe do you use?

[evangelosdotnl]

this one; https://www.weekendbakery.com/posts/classic-french-croissant...

my suggestions would be to focus a) on ingredients (make sure you get the right flour and butter, plays a huge role) and b) temperature. The colder it is the easier it will be to get a good result!

P.S: the website contains a lot of interesting recipes