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>In what way are dorms worse than personal homes for diseases anyway? Are they not trusting their students to prepare their own food? Why don't they just close the dining halls instead? The dorms have shared bathrooms, often shared rooms with doubles, triples, and quads, and shared living spaces (lounges, study rooms, laundry, etc.) in addition to the dining halls. Moreover, in our dorms, we have effectively no way to eat if the dining halls close down. Since mine has a dining hall for us to eat, it has only one kitchen for the entire dorm, which is ~500 people. Edit:
It's also worth pointing out that MIT students are at very low risk right now. Sending us all home before we're at a medium/high risk level is the right move, so students aren't bringing it home with them. Nobody on campus has tested positive yet (as far as we know), and once it reaches the campus it would spread like crazy. Better to preempt it and send us away now. |
That sounds crazy to me, in Poland there's a multitude of cheap restaurants full of students close to every university campus. There's a big demand because universities are packed with students that don't cook for themselves. Why hasn't the same happened to the US then?