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by slg
2291 days ago
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I was more focusing on the lack of facilities to prepare food. That limits what is available to students from the local grocery stores. Are we going to force these kids to basically eat cereal for every meal for a couple weeks? Do the local grocery stores have the stock of non-perishable and ready to eat foods to meet the needs of these students? Does every student have the funds to purchase this food out of pocket and outside of their meal plan? There are a lot of questions that aren't answered by just pointing to the local grocery store if the dining halls and local restaurants are no longer an option. |
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In other words, it's not like the dining halls are being closed and then as a consequence the dorms are being closed for lack of food options.