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by throwaway_tech
2290 days ago
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It is possible, I have done it myself eating a lot of eggs and fatty red meat. Also, in my case I was also already in ketosis for an extended period of time, meaning my microbiome and cells were primed for ketosis. That said I have also done carnivore and also not been in ketosis, which I think is probably the norm for most people on carnivore because the protein/fat ratios aren't right. The commonality in ketosis carnivore and non-ketosis carnivore is removal of refined sugar/carbs which means no insulin spikes, which means steady levels of energy without crashing. |
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The keto diet with ratios has been designed as a diet for epileptics, so in a ratio that maintains both body weight in a healthy range and induces ketosis and avoids ceizures (note: 1920s medicine or something). So the high fat content kind of is there to actually give you the energy so that you don't loose weight.
One aspect of the "carnivore" diet that is often overlooked, a "human carnivore in the stone age" will not have lived off of chicken breast and lean beef cuts, but easten the entire animal, i.e. the fat cuts as well that are surprisingly hard to get in a western country.