[magduf]

Considering that salmonella is far, far worse in the US than in the EU, your claim that American chicken is "likely just as good" is obviously false.

[jshevek]

Salmonella in the US is [more often] due to greens [than] chicken.

Do you have any data on rates of salmonella from chicken, specifically, in both regions?

Edit:

"Chicken, beef and pork account for just 33% of salmonella poisonings in the United States, according to the U.S. Department of Agriculture"

https://www.mnn.com/food/healthy-eating/blogs/foods-more-lik...