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by jshevek
2339 days ago
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Salmonella in the US is [more often] due to greens [than] chicken. Do you have any data on rates of salmonella from chicken, specifically, in both regions? Edit: "Chicken, beef and pork account for just 33% of salmonella poisonings in the United States, according to the U.S. Department of Agriculture" https://www.mnn.com/food/healthy-eating/blogs/foods-more-lik... |
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