| This is actually pretty bad disinformation considering the overwhelming scientific evidence indicating that eating fruit is great for your diet. A major point is that most fruit isn't sweet enough to dramatically sweeten a product. Most people would over-sweeten their food significantly compared to using fruit. It is in fact difficult to over consume fruit from a sugar perspective, while it is comparatively trivial to over consume sugar from added refined sources. Another benefit to fruit is that instead of being pure sugar like sugar, there are a wide variety of other more complex carbohydrates I'll point out that fruit consumption is inversely correlated with obesity [0] while sugar consumption is positively correlated with it [1] [0] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5084020/ [1] https://www.ncbi.nlm.nih.gov/pubmed/23594708 Fruit and vegetable intake is also positively correlated with basically reduction in all cause mortality but specifically heart disease and cancer https://academic.oup.com/ije/article/46/3/1029/3039477 There is more to fruit than an overly reductive idea of "sugar + fiber" and there are a lot of compounds in there from vitamins and minerals to other things. The science is clearly showing us that fruit is much more healthy for us than refined sugar, because of a variety of things including how much less sugar there is in most fruit compared to foods with added refined sugars. |
> "A major point is that most fruit isn't sweet enough to dramatically sweeten a product."
Yes, dried dates are not like "most" fruit. They are sweet enough to "dramatically sweeten a product", that would be the reason they are used for that exact purpose.
Edit: I googled it; dates are anywhere from 40-80% sugar, depending on the variety (https://www.researchgate.net/figure/Sugar-content-of-fresh-a...). Even undried dates are at least 40% sugar, which surprised me.