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by missosoup
2446 days ago
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All polar molecules will react to all EM fields. (did you know you can bend a water stream with a magnet?). The wavelength of microwave ovens is even longer, at 6.66cm. And yet that's the rotational resonant frequency of water. Weird, huh? By the way, you can confirm this with a single slice of cheese with the turnplate removed and then calculate the speed of light from the burn marks on that cheese being 3.33cm apart :) The only question is whether that reaction at any given frequency has any impact on the larger system those molecules are part of. The answer is scientists aren't sure because they haven't had a chance to experiment much, and you and I are sure as shit not qualified to comment on it. I'm not going to don a tinfoil hat over 5g rollouts, but this cavalier attitude of just expecting everything to be fine without any meaningful testing is just as bad if not worse than the conspiracy theories. |
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EDIT: the reason it cooks food is the intensity of the field strength (1 kilowatt per cubic ft, or ~27,000 watts per cubic meter) in a microwave oven. 5G signals are tens of microwatts (millionths of a watt) per cubic meter. That's a difference of a factor of 10's of billions.