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by mrtnmcc
2446 days ago
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Microwave ovens are not very narrowband and certainly do not excite 'rotational resonances of water'. The periodic burn marks on your cheese are from coarse standing waves within the microwave oven cavity (related to the magnetron resonance and spacing of the walls).. it has nothing to do with molecular resonances. EDIT: the reason it cooks food is the intensity of the field strength (1 kilowatt per cubic ft, or ~27,000 watts per cubic meter) in a microwave oven. 5G signals are tens of microwatts (millionths of a watt) per cubic meter. That's a difference of a factor of 10's of billions. |
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