[_0w8t]

My grandmother told me that before the second world war for a typical peasant family in Belarus the meat meant a single chicken 2-4 times in a month for the whole family. Only on big celebrations few times in a year people could afford to slaughter a pig or a caw. Even eggs were considered expensive. Milk was more available as most families had a cow. The real staple food was potato and bread.

In cities meat was more available as workers typically earned more. Option to eat meat each day was considered a luxury.

[diyseguy]

Its interesting to hear anecdotal stories like these because they contradict the conventional wisdom nowadays that says you have to eat meat as protein every day - clearly that wasn't the case in prior centuries.

[LegitShady]

what was the life expectancy? what was the standard of living? trying to call back to 1930s belarus as an example to live from is crazy. It doesn't even logically follow that we should avoid meat because poor farmers in belarus didn't each much.

Where's the logical argument?

[berdon]

Is this just being down voted because of tone?

The premise seems valid: just because you can "survive" off of a low-to-no protein diet doesn't mean it should be espoused.

[hombre_fatal]

This post demonstrates the success of marketing "protein is meat". Such that when someone mentions reducing meat consumption, someone else thinks they are referring to a low-to-no protein diet.

[notyourloops]

Protein in terms of protein / calorie ratio of food tilts protein sources to meat and dairy. Easy way to compare foods and meals is to compare grams protein per 100cal of a given item. Things like meat, cottage cheese, yogurt, etc., top the charts.

So if you want to maximize for protein consumption without putting on fat mass, you tend to look for meat, dairy, and things derived from them (whey protein isolate).

[mercutio2]

I think you may be missing the point.

The controversy is about whether humans need gargantuan amounts of protein.

Your post is assuming protein is very important, and thus it’s important to maximize protein per calorie.

The post you’re responding to is discussing the fact that any time vegetarian or vegan diets come up, people launch into criticisms that are based on the assumption that humans needs lots more protein than occurs in vegetables.

[berdon]

That is true. But people rarely develop allergies to meat based protein. The same cannot be said for plant based proteins.

[LegitShady]

I find posts about vegan/vegetarian lifestyles to heavily vote in lockstep. People don't like it when someone points out that something that seems to confirm their bias actually contains no logical argument.

Tone is something you read into things, as much as is written into them. If someone is responding because of a perceived tone, it would be wise of them to consider if they're being as aggressive as they accuse the other side of being.

Also, I dont mind being downvoted, I just wish someone would provide a logical argument in response.

[galangalalgol]

When my grandmother was dying in the hospital we sat and talked. I aske what their meals had been like back in the 20s. Every part of every dish has animal protein or fat in it. The turnips were seared un lard, the turnip greens had bacon in them. The biscuit was made with lard too, and yes there was always some pork chicken or beef on the plate. Roots and leaves are healthy and should be most of the volume of our food, but grass fed animal fat is great for getting the remaining calories and animal protein absorbs so much better than pea or rice.

[PeterisP]

In this traditional rural diet "extra protein" (in addition from what protein you get from potatoes and grains and legumes) is mainly supplied by dairy and eggs.

However, slaughtering a pig or two once a year in the autumn also doesn't imply eating pork once a year, for a single family a single pig provides a quite large amount of various cured/smoked/dried meat products that are consumed over the winter, so you still have some meat products (not in large quantities though) on most days.

[ivanhoe]

Not for poor people, those better situated would eat it more often. More importantly, people were not eating just steaks, but all parts of animals, so (in case of my grandparents in Yugoslavia) they'd eat a chicken or pork on Sundays and holidays, but on other days they'd perhaps have a cooked meat and bone marrow from a soup, or fried liver, or stew made from Sunday's leftovers. Also eggs, milk, cheese and other dairy products, that were affordable to everyone.

[loceng]

I think we should be pointing to science - which to date it hasn't been adequately done relating to diet, to see what diet is optimal, and how that varies per group whether that's by blood type, DNA/ancestral data, or other - while taking in the particular sensitivities of each individual as part of the research vs. making the reference points based on a structure of scarcity of what was available based on what people could afford; also having an idea of a person's current health state, how healthy their GI tract is and overall system needs to be taken into account as to how they may or may not respond to different diets - including not limited to how we're only just beginning to understand how gut bacteria and within the whole GI tract can strongly impact outcome.

[LegitShady]

what do you think the standard of living in balarus before the second world war was, and do you think people would accept it now in belarus let alone the the US?

Its odd to call back to 1930s eastern europe for an example of how to live. There are many arguments to make against meat etc but 1930s belarus is not one that logically follows.