I grew up in Chicago and I don't like "Chicago-style" pizza either. I put that in quotes because no one called it that in Chicago, everyone always referred to it as deep dish.
Exactly. We called it deep dish and saved it for when friends came to town. Meanwhile we all ate cracker-thin pub-cut slightly-burnt-on-top pizzas at home on our own.
Oh and a shout out to Vito and Nick's on 86th and Pulaski. Best pizza I've ever had in the city.
Yes, the cracker-thin, pub-cut pizzas. I never liked the pieces in the middle that had no crust to grab a hold of, so I was always battling for one of the edge pieces.
Oh and a shout out to Vito and Nick's on 86th and Pulaski. Best pizza I've ever had in the city.