[joezydeco]

Exactly. We called it deep dish and saved it for when friends came to town. Meanwhile we all ate cracker-thin pub-cut slightly-burnt-on-top pizzas at home on our own.

Oh and a shout out to Vito and Nick's on 86th and Pulaski. Best pizza I've ever had in the city.

[plnewman]

Yes, the cracker-thin, pub-cut pizzas. I never liked the pieces in the middle that had no crust to grab a hold of, so I was always battling for one of the edge pieces.

[joezydeco]

IMO the best piece is the tiny little triangle left in the "corners" with just a tiny bit of sauce and cheese on it.