Even setting aside the inconvenience factor, that would become a hygiene problem very quickly. Disposability is extremely useful when cleaning isn't an immediate option.
Maybe we'll just bring or receive our fast-fired pottery plates, eat on them, smash them into the clay pile on the way out, and some companies collect and recycle it back into quick pottery the same way companies drop drums of water off at my house.
A lot of these comments just remind me of a roomie I had in uni would would come up with endless reasons why he never owned a single reusable piece of dishware. It's suddenly about hygiene and... do you even know how many people die in $country cuz they can't just throw their plates away?! And the time savings! He must save hours each day actually if you do the math. And are you sure using so much water to clean a plate is any eco-friendlier than the plastic he just tossed after eating that sandwich? Oh yeah, and disabled people! How would he clean a plate if he had no hands? Or if he was just a disembodied head whose only form of locomotion was to be tossed around like a volleyball. What then, huh??
But at this point you indulge him just to see if he'll even admit that he's just not willing to spend 5 seconds rinsing a plate after use. And any time he does use one of the communal reusable dishes, it'll collect mold in the sink until someone else washes it for him.
I wonder if cutlery actually needs more cleaning than wiping thoroughly with a napkin after use, at least if it is cutlery that isn't shared?
There is a tendency nowadays to be more concerned with dirt and germs than is biologically justified (possibly to our detriment in some cases--some researchers think that the rise in prevalence of allergies and asthma in children is due to insufficient exposure to things that can help train their immune systems since we are stopping those things before they get that far).
There is an edge case that is actually problematic: the one person that does not wash their multiple-use take-away container can be a source of contamination that hurts many more. This is something that buffet restaurants and school/university cafeterias actually have to deal with today. It is a minor problem (solvable with some discipline and maybe minor regulation), but it is still a problem.
A lot of these comments just remind me of a roomie I had in uni would would come up with endless reasons why he never owned a single reusable piece of dishware. It's suddenly about hygiene and... do you even know how many people die in $country cuz they can't just throw their plates away?! And the time savings! He must save hours each day actually if you do the math. And are you sure using so much water to clean a plate is any eco-friendlier than the plastic he just tossed after eating that sandwich? Oh yeah, and disabled people! How would he clean a plate if he had no hands? Or if he was just a disembodied head whose only form of locomotion was to be tossed around like a volleyball. What then, huh??
But at this point you indulge him just to see if he'll even admit that he's just not willing to spend 5 seconds rinsing a plate after use. And any time he does use one of the communal reusable dishes, it'll collect mold in the sink until someone else washes it for him.