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by jeremyperson
2659 days ago
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Love it. "Work with enduring value leaves a service permanently better, whereas toil is “running fast to stay in the same place.” Therefore, as a service grows, unchecked toil can quickly spiral to fill 100% of everyone’s time." |
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There are a lot of managerial reasons why this happens. It’s one of the biggest lines of questioning I pursue in job interviews, to try to understand what point of view people have elsewhere in the food chain about how (or if) engineers add value to the business.