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Financed research with vested interests, though it may be, salt, fat and red meat can have palpable effects on the human body. Salt is an implement of suicide, for one. Red meat, I suspect, transmits all kinds of biological signaling residue from the original animal’s state, even when fully cooked. From horomones, to antibiotics, to persistent organic pollutants, and then onward to your electrolyte changes required to produce the gastric juices for the quantity you’ve eaten. Muscle protein, though it may be, it’s a carrier of all kinds of interesting artifacts, and when you start accepting ground beef, you even open up the window to prion diseases, since other tissues, besides muscle, sneak in. Fat does have complications and side effects, now that we have a better concept of the way transfats interact with our metabolism, when they remain waxier and refuse to easily melt at body temperature, requiring more intensive effort to burn off. This means fried foods and processed food that deliver doses of transfat really do introduce a metabolic issue. Food is complex, and refined sugar also adds problems. I don’t find sugar addictive, but in high quantities, and when combined with these other gotchas, sugar is definitely a serious contributor to all the obesity and diabetes we see, for sure. Eat some extra donuts for a month to notice the difference. Actually, don’t. Caffeine, nicotine and alcohol are also complications, that seem to fly under the cognitive radar in these discussions. And are actually probably the worst offenders, in terms of seriously augmenting an unhealthy diet. |
Try eliminating it from your diet and see if you still think the same! Seriously, for a few days you will crave carbs if you stop eating them altogether.
> Red meat, I suspect, transmits all kinds of...horomones, to antibiotics, to persistent organic pollutants...
Surely you could say the same about non-red meats such as chicken, pork and lamb?
> Red meat, I suspect, transmits all kinds of...persistent organic pollutants...
You could also argue this for just about any vegetable, legume, fruit or grain crop too.