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by matt_the_bass
2868 days ago
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I think there is a value to this not because I want to replicate your product but because I want to know more about what’s in the food. For examples, what are the ingredients for “spices” and “natural flavors”? I have a couple of reasons: 1. I want to know what crap i put into my body. If I’m going to eat crap, I want it to be my choice and I want to k ow what’s in my food. 2. I have a kid with severe peanut and tree but allergy. 1st such in our family. Now I have to read every package. I can’t tell you how frustrating that is. On a related topic, you may wish to consider including open sourcing your cross contamination prevention policies (if any) so that those with food allergies can have a clear picture of if they can eat your food safely. If my wife and I are not confident in the (lack of) cross contamination, we don’t let our child eat the food even if there are no tree nuts or peanuts listed. Before having a kid with such allergies, I thought so many parents were over reacting. I mean, few people my age have them, so it wasn’t a thing when I was a kid. It worries me why the rates of food allergies are so drastically higher. I suspect it has to do with eating more processed foods. I’m not opposed to processed foods, but I’d like to know if/when I’m eating them and what they are. |
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Yes would release all that information (basically what we know, we want our consumers to know, if they desire)
eg- agree on natural flavours, thats a big pet peeve of mine (I have no idea whether it's vegan or not, most cases am forced into a decision i'm not happy with)