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As a Brazilian-American who spent many years in both countries from the 1980s until today, you're misrepresenting things a bit. First of all, the juice concentrates are a newish thing, 20 years ago it was still common to make fruit juice from scratch at home every day. Also, farofa is fried (more like sauteed, it doesn't need that much oil) yucca flour, which is a world away from refined white flour. Growing up, lunch was a large salad along with rice, beans, a cooked vegetable and some kind of meat or fish. I fully admit that Brazil really took to fast food and it's just as terrible as it is anywhere, but your analysis of "traditional" Brazilian food is quite myopic and probably influenced by your own white-collar professional tendencies towards convenience foods. |
But the issue with fruit juice is just how much fruit you need to make it. One glass of apple juice is 3-4 apples. An apple is 60-80 calories. That makes that glass about 300 calories, which is ridiculous.
It's a bit less bad with orange juice, although like lemon juice it has other problems (they're very acidic, at least as bad as coke).
So one glass of juice should be somewhere between 20-25% of your total meal calorie intake. As in, if you drink (one glass) of juice, 2 loaves of bread is now your limit. With water, you can do 3.
But the sugar. Well, the sugar takes the 250-300 calorie glass to 300-350. Not good, but ... not going to make the difference. That's like taking a bit more jam on the sandwich.