|
|
|
|
|
by powertower
3216 days ago
|
|
These types of drinks have nothing in common with milk... The manufacturing process involves grinding almonds, oats, etc, into a very fine particulate powder, mixing it into water. Then adding in all things necessary to keep it in suspension, and making it drinkable (try "almond milk" without the sugar and see how long it takes you to regurgitate it back out). Almond-milk wasn't even selling until they placed it into the refrigerated section of the store next to real milk - to confuse the buyers with what it actually was-not. It is likely that most consumers think the manufacturers press or squeeze the almonds to get at its "milk", and have no idea they are just drinking a few grams of powdered almonds. |
|