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by sitharus 3222 days ago
Having both made almond milk and purchased unsweetened almond milk (from the separate non-dairy milk section where it sells quite well) it's just fine. It doesn't need additives, though adding some vegetable gum, oil and emulsifier improves the texture.

Regular cow's milk is around 5% sugar as lactose (I think 4.8% is the typically standardised amount). Unsweetened almond milk has negligible sugar.