[keehun]

I prefer chicken thigh myself, but the best chicken I've tasted to date comes from the hands of an experienced chef who made the chicken breast the most tender and delicious chicken I've ever tasted. The dish also included the thigh, but it didn't come close to the breast. It's as if the thigh is much more forgiving but has a lower potential ceiling than the breast which is much less forgiving but can be insanely delicious.

[jasonellis]

After drying out breasts using a number of other cooking methods, I've found sous vide to produce breasts that are unbelievably juicy.

[keehun]

Still waiting for Sous Vide machines to get cheaper! I know they're regularly between $100-$150 on sale, i.e. Anova, but it's still too expensive to take the plunge for me.

[eric_h]

I've found sous vide to produce <insert literally anything> that are unbelievably juicy.