[jasonellis]

After drying out breasts using a number of other cooking methods, I've found sous vide to produce breasts that are unbelievably juicy.

[keehun]

Still waiting for Sous Vide machines to get cheaper! I know they're regularly between $100-$150 on sale, i.e. Anova, but it's still too expensive to take the plunge for me.

[eric_h]

I've found sous vide to produce <insert literally anything> that are unbelievably juicy.