>Now, a study published in the journal Environmental Research on Wednesday not only reveals that consuming canned foods can expose our bodies to BPA, it pinpoints the worst offenders.
The study suggests that canned soups and pasta can expose consumers to higher concentrations of BPA than canned vegetables and fruit -- and although those foods are tied to BPA concentrations, canned beverages, meat and fish are not.
For me personally I still wouldn't risk it with meat or fish. What if the brand you actually eat wasn't researched and actually does contain BPA (or a similarly unhealthy replacement) and thus you ingest it? Better safe then sorry..
Besides that, its pretty easy for me buy either fresh or glass-stored food at the supermarket, both of which are safe (but that easy access could be just because I live in Europe and its more usual to cook at home here).
HN asks people not to complain about downvoting. It karma whoring.
> Pro tip:
If you are a professional please state how? Else this is just more of the Reddits we are trying to escape.
> The coating inside of them is loaded with
Your linked article do not show it's 'Loaded with'
> without any discourse.
Seems to be a fair amount of it? Once again Reddit style making out like you're the under dog.
And the obvious
Most experts currently state there are no issues with BPA's in our diets in foods like cans, so more than one sentence is needed for this to be a constructive start to the conversation that opposes medical advice.
... are you seriously too lazy to do ctrl+t->'canned food endocrine disruptors'->enter ?
And don't use the argument that the onus is on me for giving more links. If googling it is too much effort for you, how can you expect me to do it for you..?
That being said, it's a little more complex than that. From http://www.cnn.com/2016/06/29/health/canned-foods-bpa-risk/ :
>Now, a study published in the journal Environmental Research on Wednesday not only reveals that consuming canned foods can expose our bodies to BPA, it pinpoints the worst offenders. The study suggests that canned soups and pasta can expose consumers to higher concentrations of BPA than canned vegetables and fruit -- and although those foods are tied to BPA concentrations, canned beverages, meat and fish are not.