[tornadoboy55]

For me personally I still wouldn't risk it with meat or fish. What if the brand you actually eat wasn't researched and actually does contain BPA (or a similarly unhealthy replacement) and thus you ingest it? Better safe then sorry..

Besides that, its pretty easy for me buy either fresh or glass-stored food at the supermarket, both of which are safe (but that easy access could be just because I live in Europe and its more usual to cook at home here).

[Baeocystin]

It's pretty easy here in California, as we have a ton of agriculture in-state.

There are several states where the fruit n' veg selection is pretty sparse in the winter, though.

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There are several companies that make it a point to use BPA-free cans.

http://www.treehugger.com/green-food/7-companies-you-can-tru...

Wild Planet's tuna, in particular, is really, really good. If you like fish, you should give it a try, if you can find it.