And taste of nothing more then exactly as much salt as it is topped with, without even the benefit of a crunch of the slice of toast which is unable to hold its own under the onslaught of up-bulking water released during the cooking^Wboiling process (and wouldn't be able to even without the water because modern bread is so laughably unbreadlike).
I'm happy to pay for food. I like paying for food. I like it to be food.
I'm happy to pay for food. I like paying for food. I like it to be food.