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by ChoHag
3543 days ago
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And taste of nothing more then exactly as much salt as it is topped with, without even the benefit of a crunch of the slice of toast which is unable to hold its own under the onslaught of up-bulking water released during the cooking^Wboiling process (and wouldn't be able to even without the water because modern bread is so laughably unbreadlike). I'm happy to pay for food. I like paying for food. I like it to be food. |
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