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by chris_7
3563 days ago
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To me, the idea of eating something potentially mercury-toxic like tuna or swordfish when expecting something like salmon is pretty terrifying. I stay far away from those things. That seems unlikely to happen, though. If it's just arctic char marked as salmon, meh. |
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Yes, that's why I very clearly said
> not everyone cares exactly what the species is
And was anyone substituting salmon with tuna in the first place? It's not like every wild substitution is being made. Like I said, the FDA is fine with some of them. Your viewpoint is just fine (and I'm with you honestly) but my point is that a lot of other people have others.