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by wdewind
3711 days ago
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I totally agree, which I why I encourage you to read the numerous studies linked in the post. Note that you've basically said: don't trust your bullshit experts, trust this random youtube search. I'm asking you to read the bullshit expert's digestion of the science, and then read the science, and then tell me where the bullshit expert has gotten it wrong. I totally agree that the nutritional "science" community is filled with snakeoil salesmen and that you have to careful. But also, note that there is a difference between increasing your fat consumption absent of any other changes to your diet, and moving to a diet based mostly on fats, and that those changes have been pretty well described by me, to you, in our previous posts. I would agree that if you make no other changes, for the every day person increasing fat is bad. But literally no one is telling you to do that. NO ONE. |
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1)Spend 30 days eating paleo.
2)Monitor your blood pressure, energy levels, bowel movements, sleep quality
3)Get a fasting glucose test and complete blood lipid profile including HDL/LDL. Research how to read it or ask your dr to interpret the results.
4)Do the same for a very low fat diet (about 10% total calories from fat)
Prediction: You will notice the difference in your body and your energy levels. Your Dr will like the results of the low fat diet much better. (Spoiler: I went through a Paelo/Crossfit phase too so I have already tried this and I personally know many others who have so it is fairly easy to predict what will happen. )
This is the last comment that I will make... I don't want to offend anybody. Rather, I hope somebody finds this useful and starts on a path to being much healthier...
Remember: Fat+Carbs, not just carbs, causes insulin resistance and leads to type 2 diabetes. If you eliminate the fat your diabetes will improve. If you eliminate the carbs your diabetes will also improve... but you will reduce your energy levels by forcing your body into ketosis and greatly increase your odds of high blood pressure, stroke, heart disease, digestive problems and more.