Type 2 Diabetes can 100% be "cured" by a low fat vegan diet. Sorry you don't need a pill, you need to wake up and face the fact that you are poising yourself with your high fat diet.
FAT causes diabetes (and high blood pressure and heart disease) NOT Sugar. Dietary fat clogs up your bloodstream preventing insulin from effectively doing it's job.
The current science does not support this position. The current science basically says there is an interplay between fats and carbs, and that fat tends to clog your arteries when consumed in the presence of a caloric surplus, usually brought on via carbs. Low fat diets seem to work provided they are high in fiber, and high fat diets seem to work provided they are low in carbs. High fat, high carb seems to be where we see the biggest issues.
So while you actually might be right, that in many cases a low fat vegan diet helps T2 diabetes, it's only one of many strategies to arrive at a suitable diet.
I am not saying it is the only way... but it is the best way to prevent/cure T2 diabetes without causing other issues. If you have T2 diabetes and don't want to adopt a diet that will expose you to high blood pressure, stroke, heart disease, kidney issues, gallbladder removal, etc.. a very low fat diet is the solution. Just do it you will be happy you did.
The fact is: fat tastes good. Nobody want's to give up bacon and cheese so we keep looking for ways to say it is "OK". Big Pharma really wants you to keep eating your fats too. They make billions of dollars a year selling people drugs to offset their lack of will power.
> but [a vegan diet] is the best way to prevent/cure T2 diabetes without causing other issues.
There is basically no science that allows you to state this confidently.
> The fact is: fat tastes good. Nobody want's to give up bacon and cheese so we keep looking for ways to say it is "OK". Big Pharma really wants you to keep eating your fats too. They make billions of dollars a year selling people drugs to offset their lack of will power.
It's been repeatedly shown that basically all fats, even the once thought of as "bad" like saturated fats, do not clog arteries (or raise cholesterol, while we are here) when not in the presence of caloric surplus. I don't follow it, but the success many have had with the keto diet is one great example of this. It's just not as simple as you are saying.
Could you recommend some useful links about this? In particular it is interesting to know if there is some range with fat/carbo ratio when the result is particularly bad.
This is a nice digest of a lot of the science around fats, that while somewhat biased, is a pretty good summary and includes links to studies should you want to dig deeper.
That mostly defends high-fat/low-carbo diet. What I am looking for is where exactly should one put boundaries.
For example, if both high-fat/low-carbo and very-high-carbo/no-fat are good, can one combine them? If one eats very high fat meal, how long one has to wait before eating carbos-without-fat? Is it just few hours? Or should it be 16 hours? Or should one just not do that?
I think those are great questions and anyone who gives you a confident answer on them is kind of full of shit. The bottom line is nutrition is just not that well understood scientifically, and since there is so much evidence emerging showing people reacting pretty differently to the same dietary inputs I think it's that much harder to answer nutritional questions that precisely and build nutritional models that work broadly.
Yeah, I think this post is good at explaining the nuance that there are thresholds at which "things become different," but I'm not sure the thresholds he provides are well supported, which is what I thought you were looking for. No one is going to be able to say 30g fat / 100 g of carbs is ok but 30g fat / 110g carbs is not.
Please don't trust your health to people selling Paelo diet t-shirts, books, and diet bars... A high fat diet will kill you in the long term. Idea: Call 10 cardiologists, ask them if you should increase your fat consumption... then call 10,000 more and hear the same thing.
https://www.youtube.com/results?search_query=fat+causes+diab...
I totally agree, which I why I encourage you to read the numerous studies linked in the post. Note that you've basically said: don't trust your bullshit experts, trust this random youtube search. I'm asking you to read the bullshit expert's digestion of the science, and then read the science, and then tell me where the bullshit expert has gotten it wrong.
I totally agree that the nutritional "science" community is filled with snakeoil salesmen and that you have to careful.
But also, note that there is a difference between increasing your fat consumption absent of any other changes to your diet, and moving to a diet based mostly on fats, and that those changes have been pretty well described by me, to you, in our previous posts. I would agree that if you make no other changes, for the every day person increasing fat is bad. But literally no one is telling you to do that. NO ONE.
Here is a simple way to see the results for yourself.
1)Spend 30 days eating paleo.
2)Monitor your blood pressure, energy levels, bowel movements, sleep quality
3)Get a fasting glucose test and complete blood lipid profile including HDL/LDL. Research how to read it or ask your dr to interpret the results.
4)Do the same for a very low fat diet (about 10% total calories from fat)
Prediction: You will notice the difference in your body and your energy levels. Your Dr will like the results of the low fat diet much better. (Spoiler: I went through a Paelo/Crossfit phase too so I have already tried this and I personally know many others who have so it is fairly easy to predict what will happen. )
This is the last comment that I will make... I don't want to offend anybody. Rather, I hope somebody finds this useful and starts on a path to being much healthier...
Remember: Fat+Carbs, not just carbs, causes insulin resistance and leads to type 2 diabetes. If you eliminate the fat your diabetes will improve. If you eliminate the carbs your diabetes will also improve... but you will reduce your energy levels by forcing your body into ketosis and greatly increase your odds of high blood pressure, stroke, heart disease, digestive problems and more.
Vegetarianism/veganism may help with diabetes, but it's probably not because of reducing fat intake.
"Less fat" has been the dominant message since the late 70's, and it's coincided with the explosion in the rate of consumption of sugar, overweight people and diabetics. The epidemiology suggests you're mistaken.
Many vegans have a predisposition to hate fat and ignore contrary medical research because a lot of dietary fat in the average person's diet is gained through the consumption of animal products.
I agree. A high fat vegan diet is also bad. You need to bring saturated fat near 0 and keep the rest of your fat intake down to about 10% of total calories.
So while you actually might be right, that in many cases a low fat vegan diet helps T2 diabetes, it's only one of many strategies to arrive at a suitable diet.