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by catzaa
6025 days ago
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As I understand it a high amount of Omega-6 means that you cannot absorb the omega-3. From WP: > Thus accumulation of long-chain n−3 fatty acids in tissues is more effective when they are obtained directly from food or when competing amounts of n−6 analogs do not greatly exceed the amounts of n−3. Fish oil contains a higher ratio of omega-3 to omega 6 than other sources (flax seed). Also, fish oil contains Vitamin D which is very good for teeth (if you get enough vitamin D, holes in teeth repair themselves). A lot of fish oil is also specified as "cod liver oil". So I don't think that it uses the above fish and i don't think that the cod livers is used in food (so it is a byproduct). |
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NO.
On the contrary, flaxseed oil has more v ω-3 than ω-6.
Flaxseed oil: http://www.nutritiondata.com/facts/fats-and-oils/7554/2 RATIO: 43 Salmon oil: http://www.nutritiondata.com/facts/fats-and-oils/632/2 RATIO: 23 (allegedly the best fish oil for ω-3) Cod Liver Oil http://www.nutritiondata.com/facts/fats-and-oils/628/2 RATIO: 21.5 http://www.nutritiondata.com/facts/fats-and-oils/629/2 http://www.nutritiondata.com/facts/fats-and-oils/633/2 ...