NO.
On the contrary, flaxseed oil has more v ω-3 than ω-6.
Flaxseed oil: http://www.nutritiondata.com/facts/fats-and-oils/7554/2 RATIO: 43 Salmon oil: http://www.nutritiondata.com/facts/fats-and-oils/632/2 RATIO: 23 (allegedly the best fish oil for ω-3) Cod Liver Oil http://www.nutritiondata.com/facts/fats-and-oils/628/2 RATIO: 21.5 http://www.nutritiondata.com/facts/fats-and-oils/629/2 http://www.nutritiondata.com/facts/fats-and-oils/633/2 ...
> Flax, like chia, contains approximately three times as much n−3 as n−6.
> Oils from these fish have a profile of around seven times as much n−3 as n−6.
Obviously WP is not infaliable and needs to be corrected.
(I usually drink Flax seed oil because fish oil seems grouse).
> Flax, like chia, contains approximately three times as much n−3 as n−6.
> Oils from these fish have a profile of around seven times as much n−3 as n−6.
Obviously WP is not infaliable and needs to be corrected.
(I usually drink Flax seed oil because fish oil seems grouse).