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by shostack 3976 days ago
More to the point, I wonder about the long term viability of some of these services. If the economy hits a snag, or food prices or gas prices soar, they don't have a whole lot of margin to work with and would likely face a very bleak situation.
1 comments

True story for almost anything in food. The industry is famous for razor thin margins. We're passionate about small-scale local food systems and the ability of certain models of said systems to better weather economic downturns. That's all a part of our larger mission and vision, to see which systems work and promote them. Wish us luck =)