[Schwolop]

Australians are interested in but not big consumers of pour-overs. Cold-drip and other "exotic" coffee styles are increasingly seen, but by far and away the dominant style is Italian espresso.

And, presumably for power, space, and desire-to-be-low-carbon-footprint requirements, that's precisely the style Wheely's cannot provide. I'm doubtful whether this would be a viable business in Australia.