[rbritton]

My wife started having problems eating wheat-based products a couple years ago, primarily gastrointestinal. Cutting it out of her diet eliminated those problems, but there's also been an additional surprise way in how to avoid the symptoms: food that has been heavily fried (e.g., onion rings) does not trigger the negative digestive response. I have no idea why -- maybe frying breaks down whichever component (e.g., the gluten itself or the residual glyphosate) is causing the problems enough?