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by MegaDeKay
4004 days ago
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Another study, this one from Canada supports this. "University of Saskatchewan researchers Ravi Chibbar and Pierre Hucl grew 37 varieties of wheat that date back to the 1860s and analyzed the nutrient composition in each sample. They found that the concentration of proteins, including gluten, is remarkably similar to that grown more than 150 years ago—dispelling the myth of “Frankenwheat,” the genetic modification of the grain’s protein structure by the agriculture industry in recent years." http://words.usask.ca/news/2015/06/03/wheat-research-yields-... |
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